Description
Wildfire charcoal – Green bag
– Quality Namibian hardwood
How to light charcoal:
– Place several charcoal lighter cubes on a bed of charcoal.
– Heap more charcoal over and around the lighter cubes.
– Light the cubes with a long taper or match, wait for the flames to die down and for the charcoal to take on a reddish appearance about 30-40 mins. Start to cook.
Facts to remember:
– Never use indoors
– Never allow children near or leave a lit barbeque unattended.
– Never attempt to light using petrol, methylated spirits or other flammable liquids.
– Never try to move a lit barbeque
– Never try to cook over flames – it burns the outside of the food without properly cooking the inside.
Size: 4kg
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